The new way cooking recipe Cheese Bruschetta Italian finger food party appetizer with 16 ingredients and 7 stages of easy cooking, which is easy and delicious.
Without fail making ultimate Cheese Bruschetta Italian finger food party appetizer easy, bouncy, practical.
Good Afternoon mother, at this time you get present recipe Cheese Bruschetta Italian finger food party appetizer with 16 ingredients and 7 steps. Below this is how to cook, please pay attention carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 16 ingredients and 7 stages of easy cooking Cheese Bruschetta Italian finger food party appetizer.
Ingredients all Cheese Bruschetta Italian finger food party appetizer
Needed : Bruschetta or hard crust bread.
Prepare : Capsicum (small).
Needed : Carrot shredded.
Prepare : Cheese regular.
Prepare : Cheese mozzarella for topping.
Needed : Onion.
Prepare : Tomato.
Prepare : Refined flour.
Needed : Salt.
Needed : Black pepper crushed.
Prepare : Chilli flakes.
Needed : Organo or mixed herbs.
Needed : Melted butter.
Prepare : Olive oil.
Prepare : Garlic optional.
Needed : Mint leaves or basil leaves.
If all ingredients Cheese Bruschetta Italian finger food party appetizer it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Stages Cooking Cheese Bruschetta Italian finger food party appetizer
First wash, peel and cut the veggie in different shapes as shown in the pic (beca'se cooking time of different veggies is n't same).
Take a frying pan.. Put some butter,put the veggies one by one (onions first, tomatoes in the last)and toss them..add spices along with salt (salt should be light) and mix..don't cook much as to maintain the crunch of veggies..add refined flour in the mixture..add regular cheese.
Take yo'r bruschettas and spread little melted butter (if u r making with garlic then mix 2-3 cloves of crushed garlic in the melted butter) then spread.
Spread veggies mixture on bruschettas and shredd mozerella cheese on top and microwave 30-30 seconds or(roast on non stick tawa for 2 minutes till mozzarella cheese is melted) 2 times and take it out.
Yo'r Italian bruschetta r ready..garnish with a drop of tomato ketchup and a (mint,coriander or basil) leaf as u have available.
Serve immediately.
Instruction ; if u r taking hard bread then cut it in to slices and roast on medium to slow flame till get crunchy.
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