Easy cooking recipe Strawberry Cream Cheese Turnover with 16 ingredients and 15 stages of easy cooking, which is tasty delicious.
Without fail cooking ultimate Strawberry Cream Cheese Turnover easy, yummy, practical.
How are you every body, at this time you get present recipe Strawberry Cream Cheese Turnover with 16 ingredients and 15 steps. Next this is how to make it, please observe carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 16 ingredients and 15 stages of easy cooking Strawberry Cream Cheese Turnover.
Ingredients all Strawberry Cream Cheese Turnover
Needed : Strawberry filling.
Prepare : chopped strawberries (or other berries:).
Prepare : sugar.
Needed : cinnamon.
Needed : Cream cheese filling.
Needed : cream cheese, softened.
Needed : powdered sugar.
Needed : vanilla.
Needed : squares puff pastry sheet 5x5 inch.
Prepare : Egg wash.
Prepare : each egg.
Prepare : milk.
Prepare : Glaze.
Prepare : powdered sugar.
Prepare : milk.
Prepare : vanilla.
If all ingredients Strawberry Cream Cheese Turnover it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Process Cooking Strawberry Cream Cheese Turnover
Preheat the oven to 400 degree for a conventional oven.
Clean and chop up the strawberries, then add the sugar and cinnamon and mix together. Set aside.
With a bowl mix to together the cream cheese, powder sugar and vanilla with a rubber spatula for about 2 minutes,then mix in the berries until incorporated..
Layout your puff pastry squares from the freezer and let soften..
Mix together the egg yolk and milk to make the egg wash..
It makes to much but its hard to use a half an egg. You could recycle whats left and make some French Toast Batter:).
Lightly brush the outside edges of the puff pastry with the egg wash.
Evenly divide the filling between the six squares. Keep the filling in the center. **Note do a test with the first one making sure it looks good and then do the next five at the same time:).
Carefully fold over in a triangle shape pressing the edges with a fork to crimp. You are tring to to not squezze the filling out the side.
Poke the top about three times with a fork; this is called docking it will allow the steam to escape in the cooking process..
Brush the turnovers with egg wash and sprinkle sugar liberality over the top..
Place on a sheet pan with parchment and bake for 15 minutes or until golden brown and delicious..
Pull from the oven and let cool for 10 minutes..
Mix together the glaze with the powder sugar milk and vanilla.(should be thicker than heavy cream in a pourable consistency..
Pour the glaze over the turnovers and enjoy. Powder sugar sprinkle topping adds a sweet ending..
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