practical, how cooking recipe sour cream and cheese enchiladas with 7 ingredients and 9 stages of easy cooking, which is most delicious.
Without fail making ultimate sour cream and cheese enchiladas easy, bouncy, practical.
Good Evening my mother, at this time you can prepare recipe sour cream and cheese enchiladas with 7 ingredients and 9 steps. Below this is how to make it, please pay attention carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 7 ingredients and 9 stages of easy cooking sour cream and cheese enchiladas.
Ingredients all sour cream and cheese enchiladas
Needed 12 oz : can cream of mushroom.
Needed 12 oz : can cream of chicken.
Needed 4 oz : can of chopped green chillies.
Needed 8 oz : tub of sour cream.
Prepare 1 small : onion finely chopped.
Prepare 14 : corn tortillas.
Needed 1 lb : med or sharp cheddar grated.
If all raw materials sour cream and cheese enchiladas it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Process Cooking sour cream and cheese enchiladas
In medium bowl mix cream of mushroom, cream of chicken, sour cream, green chilies and salt and pepper to taste.
Preheat oven to 350.
On stove put a quarter inch of corn oil in med frying pan and fry tortillas for only 2 seconds each side of 375°F oil.
in a large casserole dish spoon in several spoonfuls of the mixture on bottom and coat lightly.
in casserole dish place tortilla and spoon in about 4 tablespoons of mixture some cheese and a few minced onions and roll up tortilla pushing to the side repeat with each tortilla 10 across long ways and 4 on side.
sure you leave enough extra mixture 2 layer the top of rolled tortillas also with the left over onions and cheese.
Place in oven and bake for 45 minutes covered with aluminum foil.
After casserole is good and bubbly take off aluminum foil turn on broiler and broil until lightly golden brown (or use a torch).
let cool for 20 before serving and enjoy.
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