This is how cooking recipe Blueberry Cream Cheese Pie with 7 ingredients and 6 stages of easy cooking, which is easy simple.
Without fail making ultimate Blueberry Cream Cheese Pie easy, tasty, practical.
Good Morning my mother, at this time you can present recipe Blueberry Cream Cheese Pie with 7 ingredients and 6 steps. Next this is how to cook, please carefully carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 7 ingredients and 6 stages of easy cooking Blueberry Cream Cheese Pie.
Ingredients for Blueberry Cream Cheese Pie
Prepare : package cream cheese room temperature.
Needed : sweetened condensed milk.
Needed : lemon juice. Fresh or bottled.
Prepare : Lemon zest optional.
Needed : vanilla extract.
Prepare : Graham cracker crust or regular baked pie shell.
Prepare : blueberries. If using frozen thaw first.
If all main ingredients Blueberry Cream Cheese Pie it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Step by Step Cooking Blueberry Cream Cheese Pie
Mix cream cheese and condensed milk until smooth and creamy..
Add lemon juice, vanilla and zest. Mix until thickened and creamy..
Mix in 1 cup fresh berries gently..
Pour into prepared graham pie crust or cooled baked crust..
Refrigerate for at least 2 hours. Preferably overnight to set firm..
Top with more berries or canned pie filling..
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