practical, how cooking recipe Corned Beef Casserole with 6 ingredients and 5 stages of easy cooking, which is most delicious.
Without fail cooking ultimate Corned Beef Casserole easy, yummy, practical.
Good Evening every body, now you can prepare recipe Corned Beef Casserole with 6 ingredients and 5 steps. Below this is how to prepare, please carefully carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 6 ingredients and 5 stages of easy cooking Corned Beef Casserole.
Ingredients all Corned Beef Casserole
Prepare 12 oz. : can Corned Beef (broken up).
Needed 8 oz. : extra-sharp Cheddar Cheese grated (can use sharp cheddar if can't find extra-Sharp).
Prepare 1 C. : Sweet Onion diced.
Needed 10 oz. : can Cream of Chicken Soup.
Needed 1/2 C. : Milk (any fat percent).
Prepare 6 C. : Mullers Elbow Macaroni (cooked).
If all raw materials Corned Beef Casserole it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Process Cooking Corned Beef Casserole
Preheat oven to 350 degrees..
Mix the corned beef, cheese, and onion together.
Mix the soup & milk together..
Combine the 2 mixtures and add the Macaroni..
Place into a 2.5 qt. lightly greased baking dish, and bake for 30 minutes..
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