Without Fail preparing recipe Kimchi Jjigae Freestyle with 9 ingredients and 8 stages of easy cooking, which is very practical.
Without fail cooking ultimate Kimchi Jjigae Freestyle easy, tasty, practical.
Hi all, at this time you can prepare recipe Kimchi Jjigae Freestyle with 9 ingredients and 8 steps. Below this is how to cook, please read carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 8 stages of easy cooking Kimchi Jjigae Freestyle.
Ingredients for Kimchi Jjigae Freestyle
Prepare 500 g : Kimchi.
Prepare 500 g to 1 kg : pork belly (depends on the size of the cuts).
Prepare To taste : Tofu (depends on preference).
Needed To taste : Chili paste.
Needed As needed : Oil.
Prepare To taste : Mushrooms.
Prepare To taste : Sugar.
Prepare As needed : Water.
Prepare : Chili powder (optional).
If all cooking materials Kimchi Jjigae Freestyle it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Step by Step Cooking Kimchi Jjigae Freestyle
Put a bit of oil on the pan, about 2-3 tbsp. After the oils heats up, put the kimchi in and stir..
After few minutes, add the kimchi water (that's the liquid that comes with the kimchi) and add a bit of water and let it boil..
Once it's boiling, add the pork belly (you can cut it, depending on how big you want)..
Add the mushrooms (it can be sliced or not, and the type can change depending on want mushroom you like, but careful since it can change the flavor)..
Add the chili paste and sugar, this is to taste since you might want to make it more spicy or a bit sweet. You can also add some chili powder..
Lastly add the tofu, you can cut it into slices or cubes and the amount depends on how much meat you added. It should be a little bit lesser that the meat, but you can change it if you like tofu. 😅.
Let the soup simmer for a few minutes, about 5-10mins..
Remove from the stove and enjoy your very own kimchi soup ❤️.
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