practical, how preparing recipe Teri kacang pedas manis spicy anchovy peanut with 14 ingredients and 5 stages of easy cooking, which is delicious perfect.
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Good Morning every body, at this time you get present recipe Teri kacang pedas manis (spicy anchovy peanut) with 14 ingredients and 5 steps. Next this is how to cook, please observe carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 14 ingredients and 5 stages of easy cooking Teri kacang pedas manis (spicy anchovy peanut).
Ingredients all Teri kacang pedas manis (spicy anchovy peanut)
Needed 350 g : raw peanut with skin.
Prepare 250 g : raw anchovy.
Needed 7 : bird eye chilli.
Needed 2 : red chilli.
Needed 5 : shallots.
Prepare 3 : garlic cloves.
Prepare 3 : lime leaves.
Needed 1/2 : tomato (cut dice).
Needed 1 tsp : shrimp paste.
Needed : Salt.
Prepare : Pepper.
Needed : White vinegar.
Prepare : Sugar.
Needed : Cooking oil.
If all main ingredients Teri kacang pedas manis (spicy anchovy peanut) it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Step by Step Cooking Teri kacang pedas manis (spicy anchovy peanut)
Wash the peanut and anchovy separately. Heat a pan, put some cooking oil, fry the peanut with a low heat fire until golden brown..
With the same oil, fry the anchovy until.golden brown then set aside..
Blend red eye chilli, bird eye chilli, shallots, garlic, and shrimp paste..
Remove all oil from the pan, and bring the blended spice in. Fry until it is fragrant, then add the lime leaves. Season with salt, pepper, and sugar..
Put the anchovy and peanut in, stir well to avoid burning of the sugar..
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