practical, how making recipe Roasted Asparagus with Mushrooms with 7 ingredients and 3 stages of easy cooking, which is tasty delicious.
Without fail recipe ultimate Roasted Asparagus with Mushrooms easy, delicious, practical.
Good Morning all, now you can cook recipe Roasted Asparagus with Mushrooms with 7 ingredients and 3 steps. Below this is how to make it, please observe carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 7 ingredients and 3 stages of easy cooking Roasted Asparagus with Mushrooms.
Ingredients all Roasted Asparagus with Mushrooms
Needed 2 bunch : asparagus.
Needed 8-10 : mushrooms.
Prepare 1 cup : grated cheddar cheese.
Prepare 1 cup : crushed croutons.
Needed : Cooking spray or olive oil.
Prepare to taste : Salt and pepper.
Needed : Garlic herb - optional.
If all ingredients Roasted Asparagus with Mushrooms it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Stages Cooking Roasted Asparagus with Mushrooms
Wash and trim end of asparagus, grate the cheese, crush the croutons, set the oven to 450 F.
In a large baking dish or tray spread the asparagus,add herbs, salt and pepper spray with cooking oil bake 10 minutes take the tray out and add cheese, than add crushed croutons, spray oil again, we want bread crumbs stick into cheese and veggies. Put the tray back into oven. Reduce the heat to 400 F.
Bake 10-15 mints more until color of dish turns golden..
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