update, how making recipe Mikes 10 MIN Creamy Alfredo Ravioli with 12 ingredients and 5 stages of easy cooking, which is easy and delicious.
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How are you my mother, at this time you can cook recipe Mike's 10 MIN Creamy Alfredo Ravioli with 12 ingredients and 5 steps. Below this is how to make it, please pay attention carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 12 ingredients and 5 stages of easy cooking Mike's 10 MIN Creamy Alfredo Ravioli.
Ingredients all Mike's 10 MIN Creamy Alfredo Ravioli
Prepare : Spinach Ricotta Raviolis.
Prepare : Bag RANA Spinach & Ricotta Raviolis [found in the chilled section + water + salt].
Needed : Aged Alfredo Sauce.
Prepare : Jar Bertoli Alfredo Sauce [with aged parmesean].
Prepare : Fresh Chives [reserve some for garnish].
Needed : Fresh Grated Parmesean Cheese [reserve some for garnish].
Needed : Onion & Garlic Powder [optional - or fresh garlic].
Prepare : Cracked Black Pepper [optional - to taste].
Needed : Optional Side Dishes.
Prepare : Roma Tomatoes.
Needed : Side Salad.
Needed : Garlic Bread.
If all main ingredients Mike's 10 MIN Creamy Alfredo Ravioli it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Stages Cooking Mike's 10 MIN Creamy Alfredo Ravioli
Pour Alfredo Sauce in a microwave safe bowl. Add chives, parmesean and powdered seasonings [if you choose those] mix well and heat in microwave for 1 to 2 minutes..
Heat water for Raviolis. Add 1 teaspoon table salt to boiling water..
Add Raviolis to boiling water but don't try to separate any that are sticking together. They'll eventually come apart. Bring back to a boil and boil for 3 minutes..
Drain [do not rinse] and plate your Raviolis..
Pour hot Alfredo Sauce on Raviolis and garnish with chopped chives or parsley, grated parmesean cheese and black pepper. Serve with chilled, sliced Roma tomatoes and a hearty Cabernet Sauvignon. A side vegetable or even pasta salad and garlic bread all go well with this dish, if you have the extra time. Enjoy!.
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