update, how making recipe Sweet Potato Pound Cake with Kuromitsu Brown Sugar Syrup with 7 ingredients and 5 stages of easy cooking, which is delicious perfect.
Without fail making ultimate Sweet Potato Pound Cake with 'Kuromitsu' Brown Sugar Syrup easy, tasty, practical.
Good Afternoon mother, at this time you get prepare recipe Sweet Potato Pound Cake with 'Kuromitsu' Brown Sugar Syrup with 7 ingredients and 5 steps. Next this is how to make it, please carefully carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 5 stages of easy cooking Sweet Potato Pound Cake with 'Kuromitsu' Brown Sugar Syrup.
Ingredients all Sweet Potato Pound Cake with 'Kuromitsu' Brown Sugar Syrup
Needed 200 grams : Pancake mix.
Needed 150 grams : Sweet potato.
Prepare 3 tbsp : Kuromitsu.
Needed 40 grams : Unsalted butter.
Prepare 50 ml : Milk.
Needed 2 : Egg.
Prepare 1 : Ground black sesame seeds.
If all basic ingredients Sweet Potato Pound Cake with 'Kuromitsu' Brown Sugar Syrup it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Stages Cooking Sweet Potato Pound Cake with 'Kuromitsu' Brown Sugar Syrup
Chop the sweet potato into small bits, and soak them for a while in a heat-resistant dish filled with water, drain and replace the water, wrap in plastic wrap, then microwave for about 5 minutes..
Microwave butter in a separate heat-resistant dish for about 30 seconds to soften..
Preheat the oven to 170℃..
Combine the sweet potatoes and butter with the rest of the ingredients, and mix until evenly combined..
Bake in oven for 40 minutes, then it's done..
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