update, how cooking recipe Double Stuffed Potatoes with 7 ingredients and 7 stages of easy cooking, which is very easy.
Without fail making ultimate Double Stuffed Potatoes easy, yummy, practical.
Good Morning my mother, now you get make recipe Double Stuffed Potatoes with 7 ingredients and 7 steps. Next this is how to make it, please carefully carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 7 ingredients and 7 stages of easy cooking Double Stuffed Potatoes.
Ingredients for Double Stuffed Potatoes
Needed : large baking potatoes (russet).
Needed : sour cream.
Needed : chopped & cooked bacon.
Prepare : grated marble cheese.
Needed : chopped fresh parsley.
Needed : butter or margarine.
Prepare : salt & pepper to taste.
If all composition Double Stuffed Potatoes it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Stages Cooking Double Stuffed Potatoes
Bake potatoes in a 350 oven for 45 minutes..
Remove potatoes, cool for 5 minutes, then cut in half lengthwise..
Scoop out the insides of the potatoes (try not to tear the skin)..
In a bowl mix the potatoes, butter, sourcream, bacon pieces, half the chopped parsley, and half the grated cheese..
Mix until combined and season with salt & pepper..
Scoop the filling back into your potatoe halves and top with remaining grated cheese and chopped parsley..
Bake in a 350 oven for 35 minutes. & Enjoy..
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