simple making recipe Seafood Gumbo with 27 ingredients and 4 stages of easy cooking, which is fast and tasty.
Without fail making ultimate Seafood Gumbo easy, bouncy, practical.
Good Afternoon mother, now you can cook recipe Seafood Gumbo with 27 ingredients and 4 steps. Below this is how to cook, please carefully carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 27 ingredients and 4 stages of easy cooking Seafood Gumbo.
Ingredients all Seafood Gumbo
Prepare : Roux ingredients.
Needed : bacon drippings.
Prepare : flour.
Prepare : Vegetable mix.
Needed : chopped celery.
Prepare : large green bell pepper.
Prepare : garlic.
Prepare : andouille sausage.
Prepare : yellow onion.
Needed : Gumbo base.
Prepare : water.
Prepare : beef bouillon.
Prepare : sugar.
Needed : to taste Salt.
Prepare : hot pepper sauce (Louisiana hot sauce).
Needed : Cajon Seasoning.
Needed : bay leaves.
Needed : dried thyme leaves.
Prepare : can stewed tomatoes.
Prepare : can tomato sauce.
Needed : gumbo file powder.
Needed : Seafood mix.
Prepare : distilled white vinegar.
Needed : lump crabmeat.
Needed : uncooked medium shrimp (peeled and deveined).
Prepare : Worcester shire sauce.
Needed : gumbo file powder.
If all basic ingredients Seafood Gumbo it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Process Cooking Seafood Gumbo
Make roux mix by whisking flour and bacon drippings constantly in sauce pan over medium-low heat until rich mahogany color. Remove from heat until it stops cooking. Usually 8-15 minutes..
Place celery, onion, green bell pepper, and garlic in food processor on pulse until finely chopped. Mix vegetables and sausage into roux mix and place back over medium-low heat until vegetables are tender. Usually 10-15 minutes..
Bring water and beef bouillon to boil in large pot (8 quarts or larger). Whisk the roux mix into boiling water once the cubes disolve. Reduce to simmer then mix in the rest of the base: sugar, salt, hot sauce, Cajon seasoning, bay leaves, thyme, stewed tomatoes and tomato sauce. Simmer for 1 hour and add the file gumbo powder at the 45 minute mark..
Mix in shrimp, crab meat, Worsteshire and white vinegar into gumbo and simmer for another 45 minutes. Mix in file gumbo powder before serving..
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