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The new way preparing recipe GARLIC SCHEZWAN RICE with 18 ingredients and 4 stages of easy cooking, which is easy simple.

Without fail making ultimate GARLIC SCHEZWAN RICEđź’• easy, delicious, practical. Schezwan Garlic fried rice is packed with garlicky goodness and spicy flavour. If you are a fan of spicy food then you are in a treat. Heat oil in a nonstick pan. Add garlic and dry red chillies. Add in schezwan sauce and mix well.

GARLIC SCHEZWAN RICEđź’•

Schezwan Fried Rice is a vibrant, spicy, tasty and popular Indo Chinese recipe of stir-fried vegetables and rice with schezwan sauce.

Schezwan sauce is a versatile chili garlic sauce made with dry chili peppers (red chillies) and is easily prepared ahead of time, making this dish a good option for a quick.

Schezwan fried rice recipe with step by step photos.

Good Afternoon mother, at this time you get prepare recipe GARLIC SCHEZWAN RICEđź’• with 18 ingredients and 4 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 4 stages of easy cooking GARLIC SCHEZWAN RICEđź’•.

Ingredients all GARLIC SCHEZWAN RICEđź’•

  1. Needed 2 cups : soaked rice.

  2. Needed 1 cup : green peas.

  3. Needed 1 cup : sliced onion.

  4. Prepare 1 cup : thinly sliced carrots.

  5. Needed 1 cup : cauliflower florets.

  6. Prepare 1 cup : green beans.

  7. Needed Half : cup garlic cloves.

  8. Needed Half : cup sliced ginger.

  9. Prepare 2 : tomatoes sliced.

  10. Needed 1 cup : soaked nutri.

  11. Needed 1 cup : mushrooms.

  12. Needed 2 tbsp : salt.

  13. Needed 1 tbsp : red chilli powder.

  14. Prepare 1 packet : fried rice masala.

  15. Prepare 1 tbsp : garam masala.

  16. Needed 1 tsp : black pepper.

  17. Needed 2 tbsp : lemon juice.

  18. Needed 1 tbsp : cumin and mustard seeds.

Quick delicious spicy veg fried rice made in a Schezwan fried rice recipe with easy instructions to make your own schezwan sauce for rice.

Unlike the regular fried rice, schezwan fried rice is hot & spicy with bursting flavors of ginger, garlic, soya.

Especially schezwan fried rice because I love everything extra spicy.

And my homemade schezwan sauce just makes things so easy.

If all composition GARLIC SCHEZWAN RICEđź’• it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Process Cooking GARLIC SCHEZWAN RICEđź’•

  1. First soak the rice for 30 minutes after rinsing well.now in a pan roast garlic,ginger,cumin and mustard seeds..

  2. After making them golden add all the spices mentioned.now cook at low flame for 2 minutes add lemon juice too.now add sliced onion with all other vegetables.if any vegetable not available then its fine.just garlic is most important.

  3. Now after saute them at medium flame to just softened the vegetables.after cooking 8 to 10 minutes add rice.remember add double water than rice.just little less bcuz vegetables also have some stock.so add one and half cup water with two cups rice..

  4. Steam it at low flame until holes are appeared.just turn off the gas after holes appear and keep the rice at steam for 5 to 6 minutes.serve yumm garlic rice and keep immunity strong..

Sichuan sauce is a spicy sauce that's made with garlic, ginger, chillies, ketchup, vinegar and sugars.

Schezwan Fried Rice - a Spicy Indo-Chinese Fried Rice Dish with Deep Chilli-Garlic Flavor.

Schezwan Fried Rice, a spicy rice dish from Indo-chinese cuisine, is very similar to Chinese Fried Rice but has one special ingredient; "Schezwan Sauce", which gives it a deep spicy chilli-garlic flavor.

Schezwan style fried rice, an Indo-Chinese version with the ingredients availabe in our pantry.

I sent this recipe for my monthly kungumam thozhi step by step series.

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