Easy cooking recipe Asparagus and Sugar Snap Peas with SoftPoached Egg with 6 ingredients and 4 stages of easy cooking, which is easy simple.
Without fail cooking ultimate ☆Asparagus and Sugar Snap Peas with Soft-Poached Egg easy, fast, practical.
Good Evening mother, at this time you get prepare recipe ☆Asparagus and Sugar Snap Peas with Soft-Poached Egg with 6 ingredients and 4 steps. Next this is how to cook, please pay attention carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 6 ingredients and 4 stages of easy cooking ☆Asparagus and Sugar Snap Peas with Soft-Poached Egg.
Ingredients for ☆Asparagus and Sugar Snap Peas with Soft-Poached Egg
Needed 3 : Asparagus.
Needed 4 : Sugar snap peas.
Prepare 1 : Soft-poached egg.
Prepare 5 grams : Butter.
Prepare 1 : Salt, coarsely ground pepper.
Needed 1 : Parmesan cheese.
If all main ingredients ☆Asparagus and Sugar Snap Peas with Soft-Poached Egg it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Stages Cooking ☆Asparagus and Sugar Snap Peas with Soft-Poached Egg
Peel the hard part of the asparagus and cut off a bit the bottom. Remove the stems and strings from the sugar snap peas..
Put water in a frying pan, and turn on the heat. When it comes to a boil, add salt, the asparagus, and sugar snap peas, then cover with a lid. Boil for about 1 minute over medium heat..
When they are cooked through, cut the asparagus in half. Heat the butter in the frying pan, and quickly sauté the asparagus and sugar snap peas. Season with salt..
Serve Step 3 on a plate, add the soft-poached egg on top. Sprinkle with coarsely ground pepper and parmesan cheese, and it's done. Enjoy the asparagus and sugar snap peas mixed with the soft-poached egg..
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