simple preparing recipe Braised Lamb Curry with 15 ingredients and 2 stages of easy cooking, which is very easy.
Without fail cooking ultimate Braised Lamb Curry easy, yummy, practical.
Hi mother, now you can present recipe Braised Lamb Curry with 15 ingredients and 2 steps. Below this is how to prepare, please read carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 15 ingredients and 2 stages of easy cooking Braised Lamb Curry.
Ingredients all Braised Lamb Curry
Prepare 1 kg : mutton /lamb pieces.
Prepare 1/2 : chopped onion.
Needed 1 tsp : jeera seeds.
Prepare 1 : chopped tomato.
Needed 1 tsp : dhanya and jeera powder.
Needed leaves : Few curry.
Needed stick : Cinnamon.
Prepare : Bayleaf.
Prepare : Salt.
Needed 2 tsp : garlic and ginger.
Prepare 3 Tbs : masala.
Prepare 1 Tbs : kashmeri Masala.
Prepare : Water.
Prepare : Dhanya for garnish.
Needed 5 Tbs : oil.
If all raw materials Braised Lamb Curry it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.
Process Cooking Braised Lamb Curry
Wash lamb pieces and leave aside. In a pot add oil, onions, cinnamon stick,curry leaves,bayleaf and jeera seeds on med heat,fry till onions are slightly brown.Add the tomatoes and dhanya and jeera powder, braise for 5 mins..
Add the masalas, garlic and ginger and meat pieces, stir and let it braise for 5 mins.Add bout 1/2 cup water, salt and let it cook for 45mins or till meat is soft.If it needs more water, add little more.Garnish with chopped dhanya and serve with rice, naan or rotis..
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