Easy making recipe Beef Cheese Stuffed Chile Rellenos with Red Sauce with 15 ingredients and 6 stages of easy cooking, which is most delicious.
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Good Morning mother, at this time you can present recipe Beef & Cheese Stuffed Chile Rellenos with Red Sauce with 15 ingredients and 6 steps. Next this is how to make it, please carefully carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 15 ingredients and 6 stages of easy cooking Beef & Cheese Stuffed Chile Rellenos with Red Sauce.
Ingredients all Beef & Cheese Stuffed Chile Rellenos with Red Sauce
Prepare : Poblano chiles.
Needed : Sliced queso fresco or Monterey Jack cheese.
Needed : Eggs.
Prepare : Flour.
Needed : Ground beef.
Needed : Chopped onion.
Prepare : Garlic salt to taste.
Prepare : Oil to fry.
Prepare : Red sauce.
Prepare : Roma tomatoes.
Needed : Garlic.
Needed : of chicken bullion.
Needed : Onion.
Prepare : Jalapeño.
Needed : Garlic salt to taste.
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If all material requirements Beef & Cheese Stuffed Chile Rellenos with Red Sauce it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Stages Cooking Beef & Cheese Stuffed Chile Rellenos with Red Sauce
Start by toasting your chiles on top of the burners or on a foil lined baking sheet in the broiler. You want to blister them where they blacken because u will peel that off after. Once charred add your toasted chiles to a bag and close right let them steam for 5 minutes or so. When steamed peel off the charred skin and set chiles aside.
Now cook your ground beef with 2 tbsp of chopped onions and garlic salt to taste drain any oil and let cool.
Now add some flour to a plate and set aside. Separate your eggs from the whites, with a hand mixer on high whip your egg whites till thick peaks form about 4 minutes or so now add in your yolks and incorporate well your egg batter will be nice and thick.
Cut your chiles right in the middle, with a small spoon take out the seeds add your ground beef and slice of cheese do not over stuff roll in flour keep filling closed and try not to get any flour inside chile. Now heat your oil on medium heat. Holding floured chile together and dip into batter add to hot oil fry till golden and let drain on paper towels.
Red sauce: add tomatoes, garlic, onion, & jalapenos to a small pot with water boil till tomatoes are soft. Once softened add to a blender with seasonings and some of the boiled water check seasonings to taste if ok add back to empty sauce pan and cook for about 10minutes turn off.
Now plate chiles with red sauce then chile and too with more sauce enjoy!!.
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