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Easy making recipe Chilfray Iraqi beef stew with 11 ingredients and 3 stages of easy cooking, which is fast and tasty.

Without fail cooking ultimate Chilfray Iraqi beef stew easy, yummy, practical.

Chilfray Iraqi beef stew

How are you mother, now you get prepare recipe Chilfray Iraqi beef stew with 11 ingredients and 3 steps. Below this is how to cook, please read carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 11 ingredients and 3 stages of easy cooking Chilfray Iraqi beef stew.

Ingredients for Chilfray Iraqi beef stew

  1. Needed : Angus beef meat cubes.

  2. Prepare : tomatoes chopped.

  3. Prepare : One onion chopped.

  4. Prepare : tomatoes paste.

  5. Prepare : hp sauce.

  6. Prepare : Paprika and carry.

  7. Needed : salt and pepper.

  8. Needed : green pepper.

  9. Needed : Fried Potato chopped optional.

  10. Needed : Pita bread optional.

  11. Needed : oil.

If all raw materials Chilfray Iraqi beef stew it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Process Cooking Chilfray Iraqi beef stew

  1. Start cooking the meat with slice onion with little oil for few minutes then add water boil for half hour or till the meat is Tinder.

  2. Over medium heat add the oil cook the vegetables with the tomatoes and tomatoes paste after a few minutes add the cooked meat to the vegetables add hp sauce and spices add 1/4 cup of the beef broth not too much cook for 10 minutes keep stirring.

  3. You serve it with potatoes on side or dip with bread or over rice.

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