practical, how preparing recipe My Baked Cream Of Mushroom Pork Chops with 9 ingredients and 6 stages of easy cooking, which is bouncy delicious.
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Good Morning mother, now you get present recipe My Baked Cream Of Mushroom Pork Chops with 9 ingredients and 6 steps. Next this is how to prepare, please read carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking My Baked Cream Of Mushroom Pork Chops.
Ingredients all My Baked Cream Of Mushroom Pork Chops
Needed 4-6 : pork chops.
Needed 1-2 cans : cream of mushroom soup.
Prepare 1 (4 oz) : can mushrooms.
Prepare 1 tsp : salt.
Needed 1/4 tsp : black pepper.
Prepare 1/2 tsp : garlic powder.
Needed 1/4 tsp : dried thyme.
Prepare : Dried parsley for garnish.
Needed : Canola or olive oil for frying.
If all ingredients My Baked Cream Of Mushroom Pork Chops it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Stages Cooking My Baked Cream Of Mushroom Pork Chops
In a large skillet, heat a couple tablespoons of oil over high heat..
Season pork chops all over with salt, garlic and pepper to taste..
Cook pork chops until browned on both sides, about 2-3 minutes..
Preheat oven to 350°F. Add pork chops to oven safe dish..
Pour cream of mushroom soup on top and mix in dried thyme and mushrooms. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and tender..
Garnish with dried parsley..
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