Easy Recipe Ham Cheese and avocado sushi Delicious Nutritious

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practical, how cooking recipe Ham Cheese and avocado sushi with 9 ingredients and 13 stages of easy cooking, which is fast and tasty.

Without fail cooking ultimate Ham, Cheese and avocado sushi easy, fast, practical.

Ham, Cheese and avocado sushi

Good Evening mother, at this time you can cook recipe Ham, Cheese and avocado sushi with 9 ingredients and 13 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 13 stages of easy cooking Ham, Cheese and avocado sushi.

Ingredients for Ham, Cheese and avocado sushi

  1. Needed 2 Pieces : fully cooked ham.

  2. Needed 2 slices : fresh avocado.

  3. Prepare 2 pieces : any cheese.

  4. Needed 1 sheet : seaweed (Nori).

  5. Needed 1 : little garlic powder.

  6. Prepare 1 : little salt.

  7. Needed : Sushi rice.

  8. Needed 3/4 cups : water.

  9. Prepare 3/4 cups : short grained rice.

If all ingredients Ham, Cheese and avocado sushi it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Process Cooking Ham, Cheese and avocado sushi

  1. Rinse the rice in a small pot until the water runs clear..

  2. Drain the rice..

  3. Measure the water In to the pot..

  4. Put the pot on the stove with the lid on..

  5. Heat until boil, then turn down to low until the rice is done..

  6. While the rice is cooling get out a bamboo mat and the seaweed..

  7. Cut up the ham, cheese and avocado..

  8. Evenly spread sushi rice on the seaweed..

  9. Place the avocado, ham and cheese down about one inch from the edge..

  10. Sprinkle a little salt and garlic on the avocado..

  11. Roll as tightly as possible starting at th edge with the toppings..

  12. Cut each piece about 3/4 of an inch..

  13. Enjoy!!!.

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