Easy preparing recipe Braised Beef and Tortellini in Marsala Cream Sauce with 15 ingredients and 6 stages of easy cooking, which is tasty delicious.
Without fail cooking ultimate Braised Beef and Tortellini in Marsala Cream Sauce easy, yummy, practical.
Hi every body, at this time you can prepare recipe Braised Beef and Tortellini in Marsala Cream Sauce with 15 ingredients and 6 steps. Below this is how to make it, please observe carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 15 ingredients and 6 stages of easy cooking Braised Beef and Tortellini in Marsala Cream Sauce.
Ingredients all Braised Beef and Tortellini in Marsala Cream Sauce
Prepare 2 lb : Beef Strip loin.
Needed 2 tbsp : vegetable oil.
Prepare 2 clove : garlic (minced).
Prepare 1 : medium onion, chopped.
Prepare 1 tsp : thyme.
Needed 2 tsp : dried basil.
Prepare 3 tbsp : flour.
Needed 2 cup : Marsala cooking wine.
Needed 2 tsp : balsamic vinegar.
Prepare 2 cup : chicken broth.
Needed 2 : large tomatoes (seeded and diced).
Prepare 2 cup : mushrooms (sliced).
Prepare 1 tbsp : Italian seasoning.
Prepare 1/2 cup : whipping cream.
Prepare 5 cup : cheese tortellini.
If all ingredients Braised Beef and Tortellini in Marsala Cream Sauce it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Step by Step Cooking Braised Beef and Tortellini in Marsala Cream Sauce
In a non stick skillet. Heat oil in pan. Toss strip loin steaks in Flour and sear on each side..
Reduce heat to minimum and add garlic, onion, thyme, and basil. Cook until onions are tender..
Add Marsala cooking wine, chicken broth, balsamic vinegar, and Italian seasoning. Cook on minimum covered for 5 hours..
Remove steak from pan and set in fridge to cool. This will make slicing easier. Increase temperature of pan to medium, add whipping cream, mushrooms, and tomatoes. Cook until sauce has reduced to half..
Meanwhile, after steak has cooled slice into thin strips. Once sauce has reduced, return steak slices to the sauce and increase heat to medium high. At this time cook cheese tortellini as directed on package..
Strain tortellini and put back in the pot used to cook it. Now add the sauce and beef mixture to the tortellini and mix. Serve and enjoy..
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