update, how cooking recipe Daal Makhni with 11 ingredients and 10 stages of easy cooking, which is tasty delicious.
Without fail making ultimate Daal Makhni easy, yummy, practical.
Good Afternoon all, at this time you get make recipe Daal Makhni with 11 ingredients and 10 steps. Next this is how to prepare, please pay attention carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 10 stages of easy cooking Daal Makhni.
Ingredients all Daal Makhni
Prepare 200 gm : whole black lentils (whole urad dal).
Prepare 50 gm : red kidney beans.
Needed 3 cup : water.
Prepare : Salt as per taste.
Prepare 4 tsp : oil.
Prepare 6 tbsp : tomato puree.
Prepare 2 tbsp : onion,garlic and ginger paste.
Needed 1 tsp : chili powder.
Needed 1 tsp : garam masala.
Prepare 1 tsp : Kashmiri red chili.
Prepare : Cream or butter.
If all material requirements Daal Makhni it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Process Cooking Daal Makhni
Firstly,wash the whole black lentils and red kidney beans,drain the water..
Soak both whole black lentils and kidney beans overnight in enough water for 8 to 9 hours..
In the morning, drain the water, transfer them into the pressure cooker, Add 3 cups water, salt and cover the lid.
Pessure cook for 10-15 whistles on a high flame, till both the whole black lentils and rajma have cooked thoroughly and softened. If they are not cooked, then add about ½ cup water again and pressure cook for 4 to 5 whistles more..
Let the pressure release naturally. The dal and rajma should be completely cooked and you should be able to mash them with your fingers..
Heat oil in a pan, once oil is hot add onion, ginger, garlic paste and stir about 2 minutes until golden brown, add tomato puree,red chili,kashmiri chilli and salt stir and cook again for 2 minutes.
Add boiled daal,garam masala and mix to combine..
If its look thick,use some boiled water.
Set gas on low flame, cover the lid and cook about 30 minutes.
Add cream and butter before the serve.
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