The new way making recipe Chicken and Spinach quiche with 16 ingredients and 4 stages of easy cooking, which is fast and tasty.
Without fail making ultimate Chicken and Spinach quiche easy, fast, practical.
Good Afternoon every body, at this time you get cook recipe Chicken and Spinach quiche with 16 ingredients and 4 steps. Below this is how to cook, please carefully carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 16 ingredients and 4 stages of easy cooking Chicken and Spinach quiche.
Ingredients for Chicken and Spinach quiche
Needed 400 g : Mix cheese of mozzarella and Cheddar cheese.
Needed : FOR THE DOUGH QUICHE / TART.
Needed 500 g : All-purpose Flour.
Needed 1 tbsp. : Sugar.
Needed 1 tbsp. : Fine Salt.
Prepare 300 g : Cold Dice Butter.
Prepare : Water.
Needed : FOR THE SPINACH AND CHICKEN FILLING.
Needed 500 g : Small dice cut of Chicken meat.
Prepare 1 Kg : Spinach cleaned and trimmed.
Needed 2 pc : medium size white onion.
Prepare 2 tbsp. : Chopped Garlic.
Needed 100 g : Vegetable oil.
Prepare 375 ml : All-purpose Cream.
Needed 4 pcs. : Medium Sized Fresh Eggs.
Prepare : Salt and Pepper to taste.
If all cooking materials Chicken and Spinach quiche it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Stages Cooking Chicken and Spinach quiche
PROCEDURES: FOR THE DOUGH / QUICHE TART Mix dice butter to the flour, add sugar, and salt, blend it in a mixer, or do it manually until the butter incorporate in the flour, then set aside in the cool dry place for half an hour, then when its done roll it and form size that you want cut it into round., place it in the baking sheet and press it with the fork Put something inside to press it and to have weight while baking it, and lastly prebake it in the oven lightly. Once its done set it aside.
Rest it to get cold, and ready for filling..
To make the filling, sauté the chicken and spinach in in the onion garlic season with salt and pepper add the cream, simmer it for 5 minutes in a low heat until reduce take off the heat, cool down, mix the egg beaten to the chicken mixture add some cheese inside. Take the filling and fill it onto the tart, press it gently to fill the tart evenly and onemore add some cheese on top, and bake in the oven about 176F about 15 minutes..
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