simple making recipe Malai Tikka Roll with 10 ingredients and 5 stages of easy cooking, which is most delicious.
Without fail recipe ultimate Malai Tikka Roll easy, yummy, practical.
Hi every body, now you get prepare recipe Malai Tikka Roll with 10 ingredients and 5 steps. Below this is how to prepare, please carefully carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Malai Tikka Roll.
Ingredients for Malai Tikka Roll
Needed : chicken Malai tikka (frozen or fresh leftovers).
Needed : tortilla (as required per roll).
Needed : shredded carrots and cabbage.
Prepare : capsicum shredded.
Prepare : long cut onion.
Prepare : butter.
Needed : mint mayonnaise sauce.
Prepare : chilli garlic sauce.
Needed : Chaat masala to sprinkle.
Needed : Any ketchup or dip to serve with.
If all ingredients Malai Tikka Roll it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Stages Cooking Malai Tikka Roll
If using frozen Malai tikka- defreeze it and shallow fry in little oil before making a roll..
Place the tortilla on the clean surface and divide the chicken into equal portions..
Now spread little butter and sauces right on the center portion of the tortilla, place the chicken, arrange the shredded vegetables and sprinkle some chaat masala..
Fold the tortilla from down, left and right side. Roll it and heat for few seconds before serving..
You can serve with any ketchup, dip or hummus.
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