This is how cooking recipe Easy Lasagna with 8 ingredients and 5 stages of easy cooking, which is bouncy delicious.
Without fail cooking ultimate Easy Lasagna easy, fast, practical.
How are you all, now you can present recipe Easy Lasagna with 8 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Easy Lasagna.
Ingredients for Easy Lasagna
Needed : uncooked lasagna noodles.
Prepare : Ground beef.
Prepare : large 24 oz container small curd cottage cheese or ricotta.
Prepare : Spaghetti sauce of choice, mine is doctored and store bought.
Prepare : Mozzarella cheese, shredded.
Needed : Parmesan cheese, grated.
Prepare : Eggs.
Prepare : Salt pepper garlic and onion powders and Italian seasoning.
If all ingredients Easy Lasagna it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Process Cooking Easy Lasagna
Preheat oven to 350.
Brown ground beef and drain. Add marinara sauce and half a jar of water. Shake water in jar to clean all sauce from the jar. Add any seasonings you like at this point..
Empty cottage cheese or ricotta in a bowl. Add 2 eggs, half a cup of parm, and a handful of mozzarella, salt pepper garlic and onion powders and Italian seasoning and mix well..
In a large casserole, spread some sauce in bottom then layer uncooked noodles to fit on top of that. Add more marinara making sure to cover the noodles completely each layer. On top of that add a layer of cottage cheese and on top of that a layer of mozzarella and parm. Add another layer of uncooked noodles and repeat layers til done. Cover top with remaining cheese..
Cover with aluminum foil and bake for 30 mins then uncover for 15 more..
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