update, how making recipe Ham and cheese tortelloni sorrentinos with 10 ingredients and 11 stages of easy cooking, which is delicious perfect.
Without fail recipe ultimate Ham and cheese tortelloni / sorrentinos easy, bouncy, practical.
Good Evening every body, at this time you can present recipe Ham and cheese tortelloni / sorrentinos with 10 ingredients and 11 steps. Below this is how to prepare, please carefully carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 11 stages of easy cooking Ham and cheese tortelloni / sorrentinos.
Ingredients for Ham and cheese tortelloni / sorrentinos
Prepare 1 cup : flour.
Needed 1 : egg.
Prepare 1 tsp : salt.
Prepare 1 tsp : olive oil.
Prepare : Filling.
Needed 100 gr : ham.
Prepare 1 : egg.
Prepare 1 cup : shredded mozzarella.
Needed 1 cup : ricotta.
Prepare : Nutmeg and pepper.
If all basic ingredients Ham and cheese tortelloni / sorrentinos it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Stages Cooking Ham and cheese tortelloni / sorrentinos
On a clean table, make a donut shape with the flour, and put the egg, salt and oil in the middle..
Start whisking the egg and adding the flour from the sides. If the mix is too dry add a bit of water, until you form a dough..
Let it set for 20 minutes, covered, while you prepare the fillings..
I chose to make mine with ham and cheese, but anything can go in these. Just use your imagination!.
Whisk the egg, and mix together the ricotta, mozzarella and the ham (cut into small pieces). Put the spices in as well..
After your dough is ready, we knead it, cutting into two big pieces, and leave it as thin as possible..
We will make "cakes" of filling with a spoon, leaving a couple cm between each one..
We put the second layer of dough on top, prior putting water (with just the tip of your finger) around each filling for it to stick together..
We cut each circle with a glass. Reinforce the boarders with a fork's teeth..
Boil for 9 minutes aprox..
Enjoy!.
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