This is how making recipe Christmas Eve Grits with 8 ingredients and 3 stages of easy cooking, which is fast and tasty.
Without fail cooking ultimate Christmas Eve Grits easy, fast, practical.
Good Evening mother, now you get present recipe Christmas Eve Grits with 8 ingredients and 3 steps. Next this is how to make it, please observe carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 3 stages of easy cooking Christmas Eve Grits.
Ingredients for Christmas Eve Grits
Needed 1 cup : grits.
Prepare 4 cups : water.
Needed 1 teaspoon : salt.
Needed 1 cup : diced smoked ham.
Needed 1-1/2 cups : Colby Monterey Jack cheese.
Needed 1 cup : diced seriously sharp white cheddar Vermont cheese.
Needed To taste : ground black pepper.
Prepare 4 tablespoons : butter.
If all raw materials Christmas Eve Grits it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Stages Cooking Christmas Eve Grits
Dice or cube your cheeses.
Add salt and water to a pot and bring to a boil. Dice the ham and add to the pot. Add the butter, let it boil 7 minutes. Stir in the grits..
Cook the grits till creamy. Stirring often so as to not let those grits clump up. Stir the cheesy grits till done. Serve adding black pepper to taste..
That’s it method easy make with set recipes Christmas Eve Grits, you also can look for more recipes culinary other interesting on web us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to cuisine fatty, difficult, spicy, sweet, salty acid is on our site. Thank you for reading the ultimate recipe Christmas Eve Grits.