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Good Afternoon mother, now you can cook recipe Twice Baked Loaded Potato Skins with 14 ingredients and 7 steps. Next this is how to make it, please read carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 7 stages of easy cooking Twice Baked Loaded Potato Skins.
Ingredients for Twice Baked Loaded Potato Skins
Needed : whole potatoes.
Prepare : Olive oil.
Prepare : Garlic salt.
Needed : Seasoning salt.
Prepare : medium onion chopped.
Needed : Salt.
Needed : Pepper.
Needed : butter.
Prepare : sour cream.
Prepare : green onion chopped.
Prepare : a cup of milk.
Needed : cup grated parmesan.
Needed : bacon crumbled.
Needed : shredded cheese.
If all material requirements Twice Baked Loaded Potato Skins it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Step by Step Cooking Twice Baked Loaded Potato Skins
Preheat oven to 425°. Wash potatoes and poke holes with toothpick, knife, or fork. Coat thoroughly with oil and season the outsides to taste with seasoning salt or desired spices. Bake in the oven for 45 mins. Or until tender..
Remove from oven and let cool until you can handle the potatoes. Reduce oven temperature to 375°. Slice potatoes into halves and lay them side by side on the cookie sheet or baking pan..
Scoop out the middles into a mixing bowl, careful to leave enough on the sides as not to break the little "boats" or skins. Season the insides if desired with preferred seasonings. Set aside..
Add the cheeses, (setting aside a little to top with later) chopped onion, sour cream, milk, and butter to the potato middles. Smash everything down and mix together thoroughly with a fork. Add spices to desired taste and chopped green onion. Here is where I also sometimes add in 1/3 cup of the crumbled bacon as well..
Beat with mixer on high until desired texture is achieved. Sometimes I like to leave it a little chunky other times I make it more smooth and creamy. Depends on my mood and company..
Using a spoon, scoop mixture into potato boat halves. (About a half cup in each.) Line up side by side to support each other..
Top with remaining bacon crumbles, shredded cheese, and if desired chopped green onion. Bake in oven at 375° for 30-40 mins or until cheese begins to brown around the edges. Enjoy!.
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