simple preparing recipe Indonesian Fresh Cucumber Pickles Acar Ketimun with 8 ingredients and 4 stages of easy cooking, which is bouncy delicious.
Without fail cooking ultimate Indonesian Fresh Cucumber Pickles (Acar Ketimun) easy, yummy, practical.
Hi every body, at this time you get make recipe Indonesian Fresh Cucumber Pickles (Acar Ketimun) with 8 ingredients and 4 steps. Next this is how to prepare, please read carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking Indonesian Fresh Cucumber Pickles (Acar Ketimun).
Ingredients all Indonesian Fresh Cucumber Pickles (Acar Ketimun)
Prepare 1 : cucumber peel the skin, remove the seed and cut long or cube.
Prepare 1 : carrot peel the skin and cut tiny long or cube.
Needed : 1 big shallot peel the skin and tiny slices or cut in cube.
Prepare 4-5 : Thai chilies (bird-eye chili) remove the stems and chopped.
Prepare : 1-2 tbsp white winegar (more or less).
Needed 1 tbsp : white sugar (more or less).
Needed : Salt to taste.
Prepare : 2 or more tbsp water (optional).
If all material requirements Indonesian Fresh Cucumber Pickles (Acar Ketimun) it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Stages Cooking Indonesian Fresh Cucumber Pickles (Acar Ketimun)
Mix all ingredients in the bowl, mix well and taste it..
Transfer to the container, cover with a lid and store it in the refrigerator until ready to use. Minimum I put it in the refrigerator for at least 30 minutes before consuming..
Then enjoy!.
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