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Good Evening my mother, at this time you can cook recipe Cream cheese pasta with pine nuts and cranberries with 12 ingredients and 7 steps. Next this is how to prepare, please observe carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 12 ingredients and 7 stages of easy cooking Cream cheese pasta with pine nuts and cranberries.
Ingredients all Cream cheese pasta with pine nuts and cranberries
Needed 1 pound (454 g) : penne pasta.
Prepare 1 ounce (226 g) : cream cheese.
Needed 2 TBSP : butter.
Prepare 3/4 cup : water.
Needed 1 cup : shaved parmesan cheese.
Needed 1 : /4 tsp salt.
Prepare : Pepper.
Prepare 30 : fresh basil leaves, chopped (or 1 TBSP dry basil).
Prepare 1 TBSP : dry parsley.
Needed 1/2 cup : pine nuts.
Prepare 6 TBSP : dry cranberries.
Prepare 4 clove : garlic, minced.
If all raw materials Cream cheese pasta with pine nuts and cranberries it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Cream cheese pasta with pine nuts and cranberries
Mince garlic finely. Use half of the garlic. In a small pan, with no heat, pour 2TBSP olive and add garlic. Now turn the heat to low-medium and roast the garlic slowly 3 minutes. Once it’s golden brown, remove the garlic from the oil and set aside. Save the oil..
Making the sauce. In a large pot, medium heat, add 3/4 cup water, butter and cream cheese and stir consistently until it’s melted and bubbled, 3 minutes. Add parmesan cheese and salt and pepper and cook for another 2 minutes. Lower the heat to low..
Add basil and parsley into the sauce and stir. Keep it low heat..
In a medium pan, drizzle oil oil, low to medium heat, sauté cranberries for 4 minutes. Add pine nuts until it’s golden brown. Add rest of the garlic and sauté for for 2 minutes. Turn off the heat..
In a large pot, bring water to a boil and add salt. Cook pasta al dente. Save 1/4 cup of pasta water..
In the same pot you boiled pasta, put back the cooked pasta. Add the sauce and roasted cranberries and pine nuts. Mix with saved olive oil from ➊, and saved 1/4 cup of pasta water and mix them well..
Garnish with roasted garlic on top and enjoy😉.
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