simple cooking recipe Carrot Cake with 17 ingredients and 4 stages of easy cooking, which is tasty delicious.
Without fail making ultimate Carrot Cake easy, bouncy, practical.
Good Afternoon all, at this time you get present recipe Carrot Cake with 17 ingredients and 4 steps. Next this is how to cook, please pay attention carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 17 ingredients and 4 stages of easy cooking Carrot Cake.
Ingredients all Carrot Cake
Needed : Batter.
Needed 3 cups : grated carrots.
Prepare 2 cups : sugar.
Needed 1 1/2 cups : Mazola oil.
Needed 4 : eggs (unbeaten).
Needed 3 tsp : cinnamon.
Needed 3 cups : sifted flour.
Needed 3 tsp : baking powder.
Needed 2 tsp : baking soda.
Needed 1/4 tsp : salt.
Needed 1 cup : walnuts chopped.
Prepare : Frosting.
Needed 1 Tbs : butter.
Needed 1 : large package Philadelphia cream cheese.
Prepare 1 cup : powdered sugar.
Prepare 1 cup : chopped walnuts for garnish.
Prepare 1 tsp : vanilla.
If all raw materials Carrot Cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Carrot Cake
Preheat oven to 350. Grate carrots. Squeeze out all liquid using a cheesecloth or clean dish towel..
In a large mixing bowl, mix carrots, sugar, and oil. Next, beat in eggs. Lastly, mix in dry ingredients..
Bake for 50 minutes - 1 hour at 350 degrees..
Frosting: Mix softened butter, vanilla, and cream cheese. Gradually add powdered sugar. Frost cake. Add nuts on top..
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