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The new way making recipe Tomato and poached egg garlic toast with 8 ingredients and 6 stages of easy cooking, which is very practical.

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Tomato and poached egg garlic toast

Hi mother, at this time you get present recipe Tomato and poached egg garlic toast with 8 ingredients and 6 steps. Next this is how to cook, please observe carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Tomato and poached egg garlic toast.

Ingredients for Tomato and poached egg garlic toast

  1. Needed 1 : egg.

  2. Prepare 1 slice : bread (I usually choose sourdough).

  3. Prepare 1/2 : small tomato, sliced.

  4. Needed 1 : garlic clove, sliced in half.

  5. Prepare 1 Tbsp. : Vinegar.

  6. Needed : Extra virgin olive oil.

  7. Prepare 1 : green onion, chopped.

  8. Prepare : Salt and Pepper.

If all ingredients Tomato and poached egg garlic toast it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Process Cooking Tomato and poached egg garlic toast

  1. Fill a small saucepan with water and bring to a simmer. Add vinegar..

  2. Crack egg into a small bowl. Using a spoon stir the simmering water until a twirling tornado forms. Carefully pour egg into the center. Let cook gently about 3 minutes until the whites are just set and yolk is still runny..

  3. Remove with slotted spoon and set on a paper towel to drain..

  4. Set oven to broil. Put sliced tomatoes on a greased pan. Drizzle with olive oil and salt and pepper. Place bread on oven rack directly and broil 1 min. Flip bread and broil 1 more minute..

  5. Remove tomatoes and toast. Drizzle olive oil over toast and rub cut side down of garlic clove onto toast..

  6. Place tomatoes on toast. Add poached egg. Salt and pepper to taste. Sprinkle on green onion..

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