simple making recipe Rabri Ghever with 12 ingredients and 11 stages of easy cooking, which is tasty delicious.
Without fail making ultimate Rabri Ghever easy, bouncy, practical.
Hi every body, now you can prepare recipe Rabri Ghever with 12 ingredients and 11 steps. Next this is how to cook, please observe carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 12 ingredients and 11 stages of easy cooking Rabri Ghever.
Ingredients all Rabri Ghever
Prepare 1/2 cup : ghee.
Prepare as needed : ice cubes.
Prepare 2 cup : maida/All-purpose flour.
Prepare 1/2 cup : milk chilled.
Prepare 3 cup : water chilled.
Prepare 1 tsp : lemon juice.
Needed 1 cup : sugar.
Prepare 1/4 cup : water.
Prepare As needed : oil / ghee for deep frying.
Prepare 1/2 cup : dry fruits for garnishing.
Prepare 1/4 tsp : cardamom powder.
Needed As needed : silver vrak for garnishing.
If all ingredients Rabri Ghever it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Step by Step Cooking Rabri Ghever
Take ½ cup ghee and rub with ice block..
Now add 2 cup maida and crumble well..
Add ½ cup chilled milk and mix it..
Add 3 cup of chilled water, 1 tsp lemon juice and make a smooth mixture..
Pour the 2 tbsp of batter keeping a good distance from hot oil..
The batter will spread and set to corner..
Repeat 10-15 times.
Pull the ghevar out once cooked, and drain off the oil completely..
Pour the sugar syrup over ghevar..
Garnish with chopped nuts and sprinkle cardamom powder..
Garnish the ghevar with silver vrak and rabri and ready to serve..
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