Without Fail making recipe Root Beer Braised Turkey Drumsticks with 14 ingredients and 7 stages of easy cooking, which is very practical.
Without fail cooking ultimate Root Beer Braised Turkey Drumsticks easy, bouncy, practical.
Good Morning all, at this time you get cook recipe Root Beer Braised Turkey Drumsticks with 14 ingredients and 7 steps. Next this is how to make it, please observe carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 14 ingredients and 7 stages of easy cooking Root Beer Braised Turkey Drumsticks.
Ingredients all Root Beer Braised Turkey Drumsticks
Prepare 3-4 : Turkey Drumsticks.
Prepare 1 : Carrot Diced Small.
Needed 2 : Celery Diced Small.
Needed 1 : Medium Onion Diced Small.
Prepare 1 1/2 Cup : Root Beer.
Prepare 1/2 cup : Tomato Sauce.
Needed 1/2 Cup : Chili Sauce.
Needed 2 TBSP : Sriracha Sauce.
Needed 2 TBSP : Soy Sauce.
Prepare 2 TBSP : Worcestershire Sauce.
Prepare 2 TBSP : Dijon Mustard.
Prepare 10 : Garlic Cloves.
Prepare 8 : Fresh Sage Leaves.
Prepare 6 : Bay Leaves.
If all main ingredients Root Beer Braised Turkey Drumsticks it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Stages Cooking Root Beer Braised Turkey Drumsticks
Rinse the drumsticks and pat them dry. Make 2 slice marks..
Prepare your vegetables - dice up your carrot, celery and onion..
Take a deep but wide sauce pan and get it hot. Add a little bit of oil and put the garlic in at the same time. Then place the drumsticks in to sear. Turn them over when golden and place a fresh Sage leaf on each. When the other side is golden, remove from the pan and set aside..
Without removing the garlic or cleaning up the pan, take the vegetables and add them to the pan and cook about 3-5 minutes until translucent. In a separate bowl mix together with a whisk all the liquid ingredients and add to the pan. Add the rest of the sage leaves and bay leaves as well..
When the sauce and vegetables come to a simmer, add the drumsticks back to the pan. When it comes to a boil, lower to a medium/low flame and allow the turkey to braise for approximately 2 1/2 - 3 hours or until fork tender. The drumsticks should be turned every 30-40 minutes or so. If the sauce diminishes you may add a cup of water to it and mix so the sauce doesn’t dry out..
Remove the drumsticks and place them in a Pyrex. Take the sauce and strain out the vegetables as you only want the sauce itself..
You may cover it and put it in the oven to keep warm or rewarm. Enjoy!.
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