practical, how making recipe Tomato Cold Noodle with 13 ingredients and 4 stages of easy cooking, which is very practical.
Without fail recipe ultimate Tomato Cold Noodle easy, tasty, practical.
Hi every body, now you can cook recipe Tomato Cold Noodle with 13 ingredients and 4 steps. Below this is how to cook, please read carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 13 ingredients and 4 stages of easy cooking Tomato Cold Noodle.
Ingredients all Tomato Cold Noodle
Needed : Soup.
Prepare 100 ml (3.38 fl oz) : Vinegar.
Prepare 80 ml (2.70 fl oz) : Soy sauce.
Needed 50 ml (1.69 fl oz) : Tomato juice *unsalted.
Needed 3 tbsp : Agabe syrup.
Needed 1.5 tsp : Sesame oil.
Prepare : Ingredients.
Prepare 200 g (7.05 oz) : Tomato.
Prepare 2 : Cucumbers.
Prepare 1/2 : Onion.
Needed 200 g (7.05 oz) : Shrimp.
Prepare 4 portions : Raw noodles *thin type.
Prepare to taste : Roasted sesame seeds.
If all main ingredients Tomato Cold Noodle it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Stages Cooking Tomato Cold Noodle
(In advance) Mix these soup ingredients in a container. Keep the container in the refrigerator for a few hours..
Chop tomato, cucumber, onion and shrimp (wash well and lightly boiled to reduce the fishy smell)..
Boil the noodles for 60-90 sec. and then drain the water. Soak the noodles in icy water right away to make them firm..
Sprinkle the toppings on the noodles. Pour the soup over the noodles..
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