This is how cooking recipe Puerto Rican Rice Pink Beans with 12 ingredients and 6 stages of easy cooking, which is fast and tasty.
Without fail cooking ultimate Puerto Rican Rice & Pink Beans easy, tasty, practical.
Hi mother, now you can make recipe Puerto Rican Rice & Pink Beans with 12 ingredients and 6 steps. Next this is how to prepare, please observe carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking Puerto Rican Rice & Pink Beans.
Ingredients all Puerto Rican Rice & Pink Beans
Prepare 1 tbsp : vegetable oil.
Needed 4 oz : ham (diced).
Prepare 1/4 bunch : cilantro (finely chopped).
Prepare 1/4 cup : sofrito (I use homemade! Goya sells it in the latin food section. They also have it in the freeze section. I think the frozen one is better to use if not using homemade).
Needed 10 : pimiento stuffed olives.
Prepare 8 oz : can tomato sauce (Goya).
Needed 1 envelope : sazón culantro y achiote (Goya).
Prepare 1 envelope : beef bouillon (Goya).
Needed 2 : 15.5 ounce cans pink beans (Goya) (DO NOT DRAIN).
Needed 16 oz : water.
Needed 2 medium : potatoes peeled and cubed.
Needed 1 : adobo to taste (Goya).
If all composition Puerto Rican Rice & Pink Beans it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Stages Cooking Puerto Rican Rice & Pink Beans
Add oil, ham, cilantro, sofrito to deep saucepan and saute on medium-low heat for about 3 minutes..
Add olives, tomato sauce, sazón, beef bouillon and stir 2-3 minutes..
Add beans, water, potatoes, and adobo, stir..
Turn heat to medium-high bring to boil. Stir occasionally..
Reduce heat to low, cover and cook about 20 minutes. Remove lid stir and cook another 10 minutes or until potatoes are done without lid..
Serve with white rice..
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