update, how preparing recipe Potato Chip Casserole with 7 ingredients and 6 stages of easy cooking, which is fast and tasty.
Without fail cooking ultimate Potato Chip Casserole easy, delicious, practical.
How are you mother, at this time you get make recipe Potato Chip Casserole with 7 ingredients and 6 steps. Below this is how to make it, please carefully carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 6 stages of easy cooking Potato Chip Casserole.
Ingredients all Potato Chip Casserole
Prepare : spiral noodles.
Needed : garlic alfredo.
Prepare : small bag of regular lays potato chips.
Needed : softened plain cream cheese.
Prepare : cheddar cheese.
Prepare : hash brown patties.
Needed : garlic salt.
If all material requirements Potato Chip Casserole it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Step by Step Cooking Potato Chip Casserole
Boil the un cooked pasta on the oven until it is mostly cooked (not soggy). I added a dash of regular salt and vegetable oil to the boiling water to keep the noodles from sticking together (but this part is optional)..
Drain noodles. Place the pot with the noodles back on the burner you used. Add the cream cheese, alfredo sauce, shredded cheddar cheese, and garlic salt. The heat from the burner should melt the cheeses together. Make sure you stir to combine all the ingredients together well!.
In a large cooking pan cover the bottom of the pan with the hash brown patties..
Place the noodle mixture on top of the hash brown patties. Bake in oven for 15 minutes on 400 °F..
Once the timer goes off take the casserole out of the oven. Top with crumbled chips..
Serve while hot..
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