practical, how making recipe French Beans Potato Bhaji with 13 ingredients and 14 stages of easy cooking, which is tasty delicious.
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Hi mother, at this time you get prepare recipe French Beans & Potato (Bhaji) with 13 ingredients and 14 steps. Next this is how to prepare, please carefully carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 13 ingredients and 14 stages of easy cooking French Beans & Potato (Bhaji).
Ingredients for French Beans & Potato (Bhaji)
Needed : oil.
Needed : hing.
Prepare : cumin seeds.
Needed : green chilli (minced) (if you like the dish less spicy, skip this).
Prepare : green chilli, cut into 4 long slices.
Prepare : medium onion (diced).
Prepare : French beans (cut into 1 inch pieces).
Prepare : medium potatoes (peeled and cut into jullians).
Needed : red chilli powder (+/- 1/2 for spice adjustment).
Needed : kitchen king masala (to replace this you can take a blend of coriander powder, cumin seeds and garam masala in the ratio 1:1:1).
Prepare : garam masala.
Needed : amchor powder (dry mango powder).
Needed : sugar (preferably powder).
If all material requirements French Beans & Potato (Bhaji) it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Step by Step Cooking French Beans & Potato (Bhaji)
Gather all ingredients.
Wash the French beans and potatoes.
Cut the ingredients.
Heat up oil in a wok / kadhai.
Add hing, followed by cumin seeds.
Add all green chillies.
Add onions and fry until they are transparent.
Add the chopped French beans.
Add little salt for the French beans to cook, cover and cook for 2-3 minutes (check if the beans are half cooked).
Add potatoes (Julian cut) followed with all spices except amchoor powder.
Add salt to taste.
Mix well, cover and cook (keep stirring and adding water little by little so that the dish does not stick to the bottom of the wok. add in all approximately 1-2 cups of water).
When the potatoes are tender, add amchoor powder and 1 tbsp sugar.
Mix well, turn of the heat and cover for 2 minutes.
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