practical, how cooking recipe Dabeli Chaat with 18 ingredients and 7 stages of easy cooking, which is easy and delicious.
Without fail recipe ultimate Dabeli Chaat easy, yummy, practical.
Good Afternoon all, at this time you get present recipe Dabeli Chaat with 18 ingredients and 7 steps. Below this is how to prepare, please read carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 7 stages of easy cooking Dabeli Chaat.
Ingredients all Dabeli Chaat
Needed : For Dabeli stuffing:.
Prepare 2 tsp : butter.
Prepare 1 : onion finely chopped.
Needed 1 tsp : chilli powder.
Needed 1/2 tsp : turmeric powder.
Prepare 1 tsp : garam masala powder.
Prepare 1/2 tsp : chaat masala.
Prepare 1 cup : water.
Prepare 1 : potato boiled.
Needed to taste : salt.
Prepare 1 tbsp : tamarind chutney.
Needed : few coriander leaves chopped.
Prepare 15-20 : papadi discs (as required).
Prepare : for garnishing:.
Needed 2 tbsp : onion finely chopped.
Prepare Handful : masala peanuts.
Needed : few coriander leaves finely chopped.
Prepare Handful : pomegranate kernels.
If all raw materials Dabeli Chaat it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Step by Step Cooking Dabeli Chaat
Take butter in a pan and saute onions till they are golden brown. Now add chilli powder, turmeric, garam masala powder and chaat masala and saute on low flame for a minute..
To avoid burning of Masala add a cup of water and add mashed boiled potato and mix well. Now add salt to taste and give a good mix and mash with a potato masher..
Add little tamarind chutney and coriander leaves and give a final mix.
Transfer this mixture to a plate.
- Now for assembling
Take paparis as required Place 1 tbsp dabeli mixture on each.
Top each of them with 1 tsp green chutney, with chopped onion, masala peanuts, coriander leaves and pomegranate seeds..
Sprinkle nylon sev generously.
Also put more tamarind and green chutney over the discs and serve immediately.
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