practical, how making recipe Vegan Southwest Bean Fettuccine with 13 ingredients and 5 stages of easy cooking, which is easy simple.
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How are you mother, now you can present recipe Vegan Southwest Bean Fettuccine with 13 ingredients and 5 steps. Below this is how to prepare, please observe carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 13 ingredients and 5 stages of easy cooking Vegan Southwest Bean Fettuccine.
Ingredients for Vegan Southwest Bean Fettuccine
Needed : Bean Fettuccine.
Prepare : Roma Tomatoes, chopped.
Needed : Corn.
Prepare : Red Bell Pepper, chopped in small cubes.
Needed : Avocados, cubed.
Prepare : Cilantro, chopped.
Prepare : Garlic Cloves, minced.
Needed : Chili Pepper, minced.
Needed : Lime, zested and juiced + 1 quartered for garnish.
Prepare : Salt & Pepper.
Needed : Oregano.
Needed : Cumin.
Needed : Smoked Paprika.
If all basic ingredients Vegan Southwest Bean Fettuccine it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Step by Step Cooking Vegan Southwest Bean Fettuccine
Cook the bean fettuccine according to the package..
Meanwhile, cook the red bell pepper and chili pepper over medium heat for 5 minutes. Add the garlic and cook additional 2 minutes..
When the pasta is done, drain and season with the oregano, lime zest, cumin, smoked paprika, salt and pepper. Stir in the red pepper mix. Stir well and drizzle lime juice. Stir in the cilantro..
Transfer to a plate and top with avocado, tomato and more cilantro..
Enjoy!.
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