Without Fail preparing recipe Pan seared marinated Rib Eye Steak with 8 ingredients and 8 stages of easy cooking, which is very easy.
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Good Evening every body, now you can cook recipe Pan seared marinated Rib Eye Steak with 8 ingredients and 8 steps. Below this is how to make it, please pay attention carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 8 stages of easy cooking Pan seared marinated Rib Eye Steak.
Ingredients for Pan seared marinated Rib Eye Steak
Prepare : Marinade:.
Needed 1 cup : pinot noir wine.
Prepare 1 cup : cran-pomegranate juice.
Prepare 1/4 cup : low sodium soy sauce.
Needed : slivered onions.
Prepare : to liking fresh cracked black pepper.
Prepare 3 : Rib eye steaks, about 12 oz each.
Prepare 6 tbsps : butter, 2 tbsps for each steak.
If all composition Pan seared marinated Rib Eye Steak it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Stages Cooking Pan seared marinated Rib Eye Steak
Using a Pyrex casserole dish, place marinade ingredients and steaks, cover and refrigeratate for 1 hour.
Remove from fridge, uncover and turn steaks over, replace in fridge and marinate for another hour.
Remove steaks from fridge, get a pan very hot on the stove, add steak, and some of the slivered onions, then pan sear for about 2 mins.
Turn steak over and sear for 2 mins.
Turn steak again, add 2 tbsps butter on top of each steak and reduce heat to medium, cover for 2 mins.
Turn steak again, cover for 2 mins more.
Remove steak and serve, steak will be cooked medium rare, pour pan juices on top of steak, season to preference, let rest at least 5 minutes before cutting.
Add more time to covered cooking for well done steak if desired.
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