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Reuben Biscuit Sandwiches

Good Evening my mother, now you can prepare recipe Reuben Biscuit Sandwiches with 16 ingredients and 8 steps. Next this is how to prepare, please read carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 16 ingredients and 8 stages of easy cooking Reuben Biscuit Sandwiches.

Ingredients for Reuben Biscuit Sandwiches

  1. Needed : For biscuits:.

  2. Needed 4 oz : full-featured cream cheese.

  3. Prepare 1 : lage egg.

  4. Needed 1 : ts caraway seeds.

  5. Prepare 1/2 tsp : Italian seasoning.

  6. Needed 1/2 tsp : onion powder.

  7. Prepare 2 cloves : garlic, minced.

  8. Needed 1-1/2 c : almond flour.

  9. Needed 1 c : shredded Swiss cheese.

  10. Prepare 1/4 c : heavy cream.

  11. Prepare 1/4 c : water.

  12. Needed : Other ingredients:.

  13. Needed 10 slices : deli corned beef, warmed.

  14. Prepare 5 slices : Swiss cheese.

  15. Prepare 1 c : sauerkraut.

  16. Needed 1/3 c : Thousand Island dressing.

If all main ingredients Reuben Biscuit Sandwiches it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Step by Step Cooking Reuben Biscuit Sandwiches

  1. To make biscuits:.

  2. Preheat oven to 350°. Line baking sheet with parchment paper or silicone baking mat..

  3. In mixing bowl, beat cream cheese and egg until well combined..

  4. Add remaining biscuit ingredients and mix until well combined..

  5. Using a large spoon, drop dough in 5 heaping mounds onto baking sheet. Bake 25 min. or until golden brown..

  6. Let biscuits cool completely on baking sheet before handling. Carefully slice biscuits in half..

  7. Assembly:.

  8. Layer bottom halves of biscuits with 2 slices of beef, 1 slice cheese, heaping spoonful of sauerkraut, 1 T of dressing and top biscuit halves..

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