Easy cooking recipe Microwave Hot German Potato Salad with 10 ingredients and 6 stages of easy cooking, which is fast and tasty.
Without fail making ultimate Microwave Hot German Potato Salad easy, yummy, practical.
Hi mother, at this time you can make recipe Microwave Hot German Potato Salad with 10 ingredients and 6 steps. Next this is how to cook, please read carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Microwave Hot German Potato Salad.
Ingredients for Microwave Hot German Potato Salad
Prepare : medium potatoes.
Prepare : strips bacon - thick if possible-diced.
Prepare : all purpose flour.
Prepare : sugar.
Prepare : salt.
Prepare : fresh ground black pepper.
Prepare : vinegar.
Prepare : water.
Prepare : celery seed.
Needed : diced green onion for garnish.
If all composition Microwave Hot German Potato Salad it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Stages Cooking Microwave Hot German Potato Salad
Wash and cut potatoes long way in half and place on microwave able plate in circle. Place tray in plastic bag and microwave 4-6 minutes until potatoes are cooked through. Leave covered in plastic bag until potatoes are cool enough to handle. Peel off skins and cut in 1/2 inch dice..
In a 2 quart glass dish, microwave bacon 5-6 minutes till crisp. Remove from drippings with a slotted spoon and set aside..
To drippings add flour, sugar, salt, pepper and celery seed. Stir till smooth and microwave on high 3 minutes stirring after each minute till thickened..
Add vinegar and water to thickened sauce and stir till smooth. Microwave till boiling about 4 minutes till mixture boils and thickens..
Gently fold in bacon and potatoes. Sauce will thicken a little more as mixture cools..
Garnish with thin sliced green onions or fresh chives. Serves 4-6.
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