Easy making recipe Chef Ruths Nilagang Baboy with 10 ingredients and 9 stages of easy cooking, which is very practical.
Without fail making ultimate Chef Ruth's Nilagang Baboy easy, delicious, practical.
How are you mother, now you get cook recipe Chef Ruth's Nilagang Baboy with 10 ingredients and 9 steps. Next this is how to cook, please pay attention carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 9 stages of easy cooking Chef Ruth's Nilagang Baboy.
Ingredients for Chef Ruth's Nilagang Baboy
Prepare 1 : kilo Pork Belly.
Prepare 1000 ml : broth or stock.
Prepare 1 : onion.
Needed 2 : medium cabbage (quartered).
Prepare 3 : medium peeled potato.
Prepare 4 pieces : saba banana.
Prepare : Pechay.
Prepare 1 : corn round cut.
Prepare 5 grams : pepper.
Prepare : Salt to taste.
If all basic ingredients Chef Ruth's Nilagang Baboy it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Step by Step Cooking Chef Ruth's Nilagang Baboy
Heat cooking oil in a deep pot..
Once oil is hot saute the onion..
Put in the pork. Cook until the color turns to brown..
Pour in the pork broth.Bring to boil. Simmer for 45 to 60 Minutes or until pork is tender..
Add the banana saba, potato for 10 minutes or until potato is tender..
Add the cabbage and pechay for 3 minutes..
Add salt and pepper to taste..
Transfer to serving bowl with spicy soysauce..
Sip the soup and enjoy!.
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