simple cooking recipe Braised pork spare ribs with jam soy sauce with 6 ingredients and 3 stages of easy cooking, which is tasty delicious.
Without fail making ultimate Braised pork spare ribs with jam & soy sauce easy, fast, practical.
Good Evening mother, at this time you can make recipe Braised pork spare ribs with jam & soy sauce with 6 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 6 ingredients and 3 stages of easy cooking Braised pork spare ribs with jam & soy sauce.
Ingredients all Braised pork spare ribs with jam & soy sauce
Needed 1000 g : pork spare rib.
Prepare 6 Tbs : pineapple jam or orange marmalade jam.
Needed 6 Tbs : water.
Needed 3 Tbs : soy sauce.
Prepare 1 clove : garlic, cut in half.
Prepare 1 clove : ginger(5g), cut in half.
If all main ingredients Braised pork spare ribs with jam & soy sauce it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Process Cooking Braised pork spare ribs with jam & soy sauce
Combine the pineapple jam or orange marmalade, water and soy sauce well in a large pot (I used a cast iron pot), add the garlic and ginger and bring it to a boil..
Place pork spare ribs to a non stick frying pan on high heat and fry each side of the pork until golden brown..
Place the browned ribs into the pot, put the lid on and simmer on medium low heat for 15 minutes. Turn them over and simmer for another 15 minutes. Turn off the heat and let them rest in the pot for 10-15 minutes..
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