update, how preparing recipe Bryndzov Haluky Slovakian Potato Dumplings with Bryndza Cheese with 7 ingredients and 12 stages of easy cooking, which is easy simple.
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Good Afternoon my mother, now you can prepare recipe Bryndzové Halušky (Slovakian Potato Dumplings with Bryndza Cheese) with 7 ingredients and 12 steps. Next this is how to cook, please carefully carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 7 ingredients and 12 stages of easy cooking Bryndzové Halušky (Slovakian Potato Dumplings with Bryndza Cheese).
Ingredients all Bryndzové Halušky (Slovakian Potato Dumplings with Bryndza Cheese)
Prepare : medium potatoes.
Prepare : flour.
Prepare : salt.
Needed : smoked or regular bacon (block).
Prepare : vegetable oil.
Needed : bryndza or other soft cheese like feta, goat or cottage.
Needed : cream (optional).
If all cooking materials Bryndzové Halušky (Slovakian Potato Dumplings with Bryndza Cheese) it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Stages Cooking Bryndzové Halušky (Slovakian Potato Dumplings with Bryndza Cheese)
Brynza cheese will give you the "authentic" flavor, but you can use other soft cheeses like feta, cottage cheese, maybe even goat cheese. I used a mild cottage that's available where I live in Japan. Block bacon works great since you can cube it :).
Grate the potatoes and place in a bowl..
Mix flour and salt with potatoes until you get a thick, sticky dough..
It should easily stick to your spatula or spoon. If not, add a few more tablespoons flour until it does..
Chop bacon into small cubes and fry in 1/2 Tablespoon oil on low heat until crisp and brown. Meanwhile bring a large pot of water to a boil and add some salt to it..
Test a small spoonful of the halusky mix in the boiling water. It should cook into a soft dumpling in 3-4 minutes. If the mix seem like it's not holding together, add more flour to thicken..
The traditional way to make the halusky is to put the batter on a cutting board and cut small dumplings (about 1 x 2 cm) directly into the boiling water. If you have a special halusky (or spaetzle) sieve or press, you can use that too..
Drip several halusky dumplings in at a time. They will sink to the bottom so give them a quick stir..
Cook halusky until they float to the top and have changed color. Strain out with a slotted spoon, hand strainer and place into a colander to drain. Repeat the boiling process until all the batter is cooked..
Once all halusky are cooked, let drain for 2-3 minutes minutes..
Transfer to a large bowl and mix with the cheese until evenly coated. If you like it extra creamy, mix in some whipping or heavy cream..
Divide halusky onto plates and top with the fried bacon!.
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