Easy preparing recipe Feta Spinach Cherry Tomatoes and Shredded Chicken Pasta Bake with 12 ingredients and 13 stages of easy cooking, which is very easy.
Without fail cooking ultimate Feta, Spinach, Cherry Tomatoes 🍅 and Shredded Chicken Pasta Bake easy, delicious, practical.
How are you every body, now you can present recipe Feta, Spinach, Cherry Tomatoes 🍅 and Shredded Chicken Pasta Bake with 12 ingredients and 13 steps. Below this is how to cook, please read carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 12 ingredients and 13 stages of easy cooking Feta, Spinach, Cherry Tomatoes 🍅 and Shredded Chicken Pasta Bake.
Ingredients for Feta, Spinach, Cherry Tomatoes 🍅 and Shredded Chicken Pasta Bake
Prepare 1 container (12 ounce) : crumbled feta cheese.
Prepare 2 packages (9 ounce) : fresh baby spinach.
Prepare 2 containers (10 ounce) : cherry tomatoes, rinsed.
Prepare 3-4 cups : shredded chicken.
Prepare 1/8 teaspoon : black pepper.
Prepare 1/2 teaspoon : crushed red pepper.
Needed 2 tablespoons : Italian seasoning.
Prepare 2 tablespoons : oregano leaves.
Needed 1 1/2 cups : olive oil.
Prepare 15-20 cloves : garlic, minced.
Prepare 1 box (16 ounce) : pasta (any shape).
Needed : Salt for boiling water.
If all cooking materials Feta, Spinach, Cherry Tomatoes 🍅 and Shredded Chicken Pasta Bake it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.
Stages Cooking Feta, Spinach, Cherry Tomatoes 🍅 and Shredded Chicken Pasta Bake
Place your baby spinach in a large baking pan……..
Next plop your clean cherry tomatoes on top of baby spinach………..
Next add your shredded chicken over cherry tomatoes and baby spinach……..
In a large bowl combine your black pepper, crushed red pepper, Italian seasoning, oregano leaves, olive oil and minced garlic………
Pour your olive oil mixture all over cherry tomatoes, baby spinach and shredded chicken mixture………Mix all lightly………
Next add your crumbled feta cheese on top of mixture, reserving about 1/2 cup of feta cheese…….
Bake, uncovered, in a preheated 350 degree oven for 40 minutes, or until tomatoes are soft and feta cheese has slightly melted………
Meanwhile in a large pot boil some water for your pasta, don’t forget to lightly salt your water 💧!!!!!.
Cook pasta according to package directions, drain thoroughly, then return to pot……..
Add your cooked pasta to baking pan……..
Stir gently, making sure you evenly coat your pasta with the feta mixture……….
Top pasta with your reserved cup of feta cheese……..
Place baking pan back into oven and cook until pasta is slightly browned on top, about 15-20 minutes……..Stir gently, serve and enjoy 😉!!!!.
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