update, how cooking recipe Shepherds Pie with 18 ingredients and 7 stages of easy cooking, which is easy simple.
Without fail recipe ultimate Shepherd's Pie easy, delicious, practical.
Good Evening all, now you get make recipe Shepherd's Pie with 18 ingredients and 7 steps. Next this is how to prepare, please carefully carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 18 ingredients and 7 stages of easy cooking Shepherd's Pie.
Ingredients all Shepherd's Pie
Prepare : Potatoes.
Needed 2 tbsp : salt.
Prepare 3-4 : large russet potatoes.
Prepare 8 tbsp : unsalted butter.
Needed 1/2 cup : whole milk.
Prepare : Shredded white cheddar.
Needed : Meat.
Prepare 1 : small yellow onion, diced.
Needed 2 : medium carrots, shredded.
Prepare 4 cloves : garlic, minced.
Prepare 4 sprigs : fresh thyme.
Prepare 2 : 4in sprigs fresh rosemary.
Needed 340 g : ground beef.
Prepare 340 g : ground lamb.
Needed 1/3 cup : tomato puree.
Needed 1 tbsp : all-purpose flour.
Needed 3/4 cup : beef stock.
Needed 1 cup : fresh parsley, chopped.
If all main ingredients Shepherd's Pie it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Process Cooking Shepherd's Pie
Boil water in large pot with 2 tablespoons salt. When water is boiling, put in the potatoes and boil for about 15 to 20 minutes, or until soft..
Melt 6tbsp of butter. Drain, peel, then mash hot potatoes until smooth. Mix in the hot butter with 1/2 cup milk, until blended..
Melt the remaining 2tbsp butter in a large oven-safe skillet or pot over low/medium heat. Add in onions, carrots, garlic, thyme and rosemary. Stir until onions and carrots are quite tender. Add in beef and lamb while breaking the meat apart..
Add the tomato paste and stir for 2 to 3 minutes. Sprinkle the flour over the mixture and cook for 1 minute. Add the 3/4 cup beef stock and stir until the liquid has thickened slightly..
Stir in the parsley and remove the thyme and rosemary stems. Season to taste with salt and pepper. Keep in mind that the beef stock is already salty. Turn off heat..
Heat up the oven to 375F or 191C. Spread the meat evenly, then top it off with the potatoes, spreading evenly. Lastly, add the shredded cheddar on top. If necessary, place a foil-lined baking sheet underneath the pan to catch any drips..
Bake the pie until the potatoes have begun to brown and the edges are bubbling, about 30 minutes. Let stand at room temperature for 15 minutes before serving..
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