This is how preparing recipe Chocolate heart with 10 ingredients and 13 stages of easy cooking, which is fast and tasty.
Without fail recipe ultimate Chocolate heart easy, yummy, practical.
Good Morning mother, at this time you can make recipe Chocolate heart with 10 ingredients and 13 steps. Below this is how to make it, please carefully carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 13 stages of easy cooking Chocolate heart.
Ingredients for Chocolate heart
Prepare : First.
Needed : butter.
Needed : all purpose flour.
Prepare : caster (superfine) sugar.
Prepare : dark choclate (semi sweet), 70% cocoa solids, roughly chopped into small pieces.
Prepare : For the filling.
Prepare : dark choclate (semi sweet), 70% cocoa solids, roughly chopped into small pecies.
Prepare : cup cream (48% fat).
Needed : To decorate.
Needed : white choclate (roughly chopped into small pieces).
If all material requirements Chocolate heart it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Process Cooking Chocolate heart
Heat the oven to 190°F (170 degree with fan). Line 2 large baking trays with non-stick baking paper..
put the butter and flour into a mixing bowl and rub in the butter until the mixture resembles breadcrumbs..
Add the sugar and choclate and mix with your hands..
Roll out the dough thinly. Cut out about 40 heart shapes using a stencil or cookie cutter, re-rolling the trimmings..
Put into baking trays (sheets) and bake for 12-15 minutes until just firm and brown. Cool on the baking trays for few minutes, then place on a wire rack to cool completely.
NOW FOR FILLING :-.
Heat the cream in a pan and bring to a boil. Remove from the heat and stir in the choclate untill melted..
Pour into a bowl and allow to cool. Chill for 30 minutes until firm..
Speard half the cookies with the choclate cream. Place the remaining cookies on the top.
TO DECORATE :-.
Melt the white choclate in a heat proof bowl over a pan of simmering (not boiling) water..
Spread half of the choclate over half of the cookies..
Put the remaining choclate into a small icing (pastry) bag and pipe lines across the remaining cookies. Leave to set..
That’s it how easy cook with practice recipes Chocolate heart, you also can look for more recipes culinary other interesting on website us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy fast, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Chocolate heart.