simple cooking recipe Mediterranean stuffed chicken breasts with 11 ingredients and 14 stages of easy cooking, which is bouncy delicious.
Without fail making ultimate Mediterranean stuffed chicken breasts easy, tasty, practical.
Good Morning my mother, at this time you get present recipe Mediterranean stuffed chicken breasts with 11 ingredients and 14 steps. Below this is how to cook, please read carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 11 ingredients and 14 stages of easy cooking Mediterranean stuffed chicken breasts.
Ingredients for Mediterranean stuffed chicken breasts
Needed 4 : chicken breasts.
Prepare 2 cup : white mushrooms finely diced.
Prepare 1/4 cup : sun dried tomatoes in oil finely diced.
Needed 1/4 cup : black olives finely diced.
Needed 1/2 tablespoon : dry oregano.
Needed 1/4 teaspoon : garlic powder.
Needed to taste : fresh ground black pepper.
Prepare : fresh basil leafs.
Prepare 4 tablespoon : goat cheese (I've used spreadable type, black pepper seasonned).
Prepare 2 tablespoon : extra virgin olive oil.
Prepare 2 tablespoon : balsamic vinegar.
If all material requirements Mediterranean stuffed chicken breasts it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Stages Cooking Mediterranean stuffed chicken breasts
Preheat oven at 400°..
In a bowl, mix mushrooms with sun dried tomatoes, black olives, garlic powder and oregano, reserve..
In an other bowl, mix olive oil and balsamic vinegar, reserve..
Cut chicken breasts length wise to make pocket, reserve..
Spread goat cheese inside each chicken breast, on both sides..
Cover inside of chicken breasts with fresh basil leafs, as needed..
Fill in pocket with mushroom mix..
Close pocket with toothpicks..
Brush top and bottom of chicken breasts with oil and vinegar mix..
Put on baking sheet covered with parchemin paper and cook in preheated oven for 20 minutes..
Broil for couple of minutes..
Serve with side salad and hot bread or any sidedish you want..
Enjoy!.
😁.
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