practical, how making recipe Butternut Squash Soup with 9 ingredients and 3 stages of easy cooking, which is fast and tasty.
Without fail making ultimate Butternut Squash Soup easy, delicious, practical.
Good Morning my mother, at this time you get prepare recipe Butternut Squash Soup with 9 ingredients and 3 steps. Below this is how to make it, please pay attention carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 3 stages of easy cooking Butternut Squash Soup.
Ingredients for Butternut Squash Soup
Prepare : butter.
Prepare : butternut squash (seeded and chopped 1in. pieces).
Needed : medium onions (chopped).
Prepare : fresh garlic (crushed).
Needed : ground nutmeg.
Needed : chicken stock.
Needed : whole carrots (chopped).
Needed : heavy cream or half and half.
Prepare : ground cinnamon for garnish.
If all material requirements Butternut Squash Soup it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Step by Step Cooking Butternut Squash Soup
Melt the butter in larger sauce pan. Add squash, onion, carrot, and garlic and cover with a lid, and cook for 15 mins stirring occasionally..
Add nutmeg and cook covered for 5 more mins. Add chicken stock and bring to boil. Cook until squash is tender. Add fhe cream and simmer for 1 min..
Put soup mix in blender and puree. (you may need to do this twice).
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